Finally a Pulao that celebrates Parsis’ most beloved fish, the Pomfret. This one is easy to make and adds a great wow factor to any Parsi dinner. Serve it with raita or Dhansak Dal.
A weekend in Alibaug calls for over indulging on the amazing coastal food the region has to offer. Here’s my fav coastal treats from my 48 hrs in Alibaug.
A traditional dish served in the afternoons in the wedding household, the Lagan no Patio is something that every Bawi Bride must perfect for her family.