A twist on the traditional, we have taken the Parsi wedding favourite Bhaji Dana ma Gosht and made it with Red Amaranth & Green Chickpeas.
Amaranth Bhaji Dana ma Gosht
Umbariyu
Traditionally made in Surat in an earthern pot that is buried inside the ground over a slow cow dung flame, this Umbariyu is the meatier cousin of the winter favourite, Undhiyu. Recipe courtesy my good friend and client, Alia Sojwal.
Guava Mutton Curry
Looking for a curry with a twist? This winter serve your guests a mutton curry featuring seasonal guavas
Double Decker Salli Boti Pie
A pie that is truly Parsi in taste. This Double Decker Salli Boti Pie features mutton and kheema cooked in the classic sweet and sour tomato gravy and is the perfect wow dish for your next dinner party!
Xerxes’s Kheema Samosa
Crispy on the outside and deliciously spicy on the inside, these Parsi type Kheema Samosa’s make the perfect starter for parties and are enjoyed by kids and adults alike.
Wafers, Bukka & Egg Stack
Imagine a stack made with wafers, mutton bukka, tomatoes, cheese and fried egg. Now go make this in your kitchen for breakfast and enjoy the carb fiesta!
Irani Berry Pulao
Nothing annoys me more than a ‘secret recipe’ and it is about time someone revealed the true secret behind the iconic Irani Berry Pulao. Here’s my not so secret recipe for you to make at home.
Farideh’s Gosht & Kebab Pulao
Cooked on all happy occasions in a Parsi household, the Gosht & Kebab Pulao is a classic Parsi dish that has any Parsi’s favourite ingredients – rice, mutton, potatoes and eggs.
Dahi ma Gosht
Dahi ma Gosht is a tantalising mutton curry that was traditionally served at Parsi navjotes. It is super easy to make and in my meat-loving opinion beats the Gujarati Dahi Kadhi any day!
Keri & Gosht Puff Pie
My ode to the King of summer fruits, the mango is this amazing Keri & Gosht Pie. Made using ripe mangoes and spiced mutton this pie is the ultimate summer dinner and a great way to use up all the spare mangoes!
BawaPapu’s Kid Gosht
Tender boneless mutton cooked in its own juices along with whole spices in a thick gravy, my BawaPapu’s Kid Gosht is delicious enough to convert Dhansak lovers into Kid Gosht lovers.
Khatu Mithu Gosht
Eight kms of eating in Purani Dilli
Follow my food trail in Purani Dilli which lasted over eight kms and took us to nine different food joints in Chandni Chowk, Chawri Bazaar, Jama Masjid and Daryaganj
Jasmine’s French Beans ma Gosht
Parsis love ‘ramakras’ in just about anything like this French Beans ma Gosht recipe which is Jasmine aunty’s family favourite
Sali Boti Pizza
Give your left-over Sali Boti a complete make-over and make some Sali Boti Pizza. A wonderful fusion dinner that makes a great treat!
Traditional Parsi Salli Boti (Meat with Potato Sticks)
Celebrate the true flavours of mutton with this quintessentially Parsi dish – Sali Boti. Made with slow cooked mutton this dish will leave you wanting more.