Stuffed to the brim with crispy onions, raisins and fried nuts, this Nutty Pattice is the perfect Parsi vegetarian treat for parties.
An unusual combination of vegetable and fruit that pairs to give you the perfect Parsi Ghaas-Phoos. Give it a try – you won’t regret it.
My auntie tricked me into eating boiled eggs – something I detest – with these Bafela Eeda bhajiyas and I realised they were the best bhajiyas I’ve eaten in a long while. Perfect for the monsoons or when you’re craving an Eedu fix.
A traditional recipe for Chutney Eeda Pattice with a secret ingredient shared while recounting a love story about a young girl and a Parsi Dharamshala.
The humble Chicken Farcha cooked with a secret blend of Parsi spices is the bawa equivalent of KFC Chicken. Try making it using my chef Oberoi’s recipe!
A Parsi version of the arab favourite – Falafels. Filled with green chutney, this Bawa falafel is a perfect 7pm snack for the family or for lunch with pita.
Every Sunday for breakfast, my Grandpa made kebabs. I have travelled the world but his kebab recipe is by far the best Parsi version of kebabs I have tried.