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Bawi Bride

Taste the Love. Love the Taste.

Umbariyu

January 21, 2019 By Perzen PATEL Leave a Comment

Umbariyu

Traditionally made in Surat in an earthern pot that is buried inside the ground over a slow cow dung flame, this Umbariyu is the meatier cousin of the winter favourite, Undhiyu. Recipe courtesy my good friend and client, Alia Sojwal.

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Filed Under: Community Recipes, Meaty Treats, Recipe Index Tagged With: classics, kebab, mutton, Parsi Classic, surat, umbariyu, undhiyu

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For recipes, cooking classes, orders or simply to say hi, contact me on perzen [at] bawibride [dot] com

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