In my first collaboration, guest blogger, The Good Parsi Wife shares her recipe for Badaam Pak. A traditional Parsi sweet full of nutritious almonds and ghee, this can be eaten at any time of the day in square shapes or straight from the spoon!
The rich cousin of the Lagan nu Custard, this Badam nu Custard is packed with almonds and a great treat for when you want a dessert that is a little fancy.
Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a must try.
Chocolate Rocks and other dipped chocolate goodies are really easy to make at home and the perfect thing to cook when you need something sweet in 10 mins.