In the News

Bawi Bride in the news

When I started Bawi Bride, it was to share my passion of eating and feeding with others just like me. I am humbled and thankful for all the attention the my catering business and the blog has received since we began our journey. Below are the links to all the places the Bawi Bride has been spoken about including some of my favourite newspapers and blogs. To access articles authored yours truly, click here.

JULY – SEPTEMBER 2015

Finely Chopped YouTube Channel | Kalyan Karmakar | 23.07.15 | Kalyan runs into Bawi Bride at Bohri Mohalla
What’s Hot | Madhuli Trivedi | 17.07.15 | Six home cooks championing traditional food

APRIL – JUNE 2015

Deccan Chronicle | Julie Sam | 28.06.15 | Inviting Strangers to Dinner
Mint | Meher Mirza | 19.06.15 | The Parsi Food Pilgrims
CN Traveller | Roshni Bajaj Sanghvi | 17.06.15 | India’s Homechefs are cooking up a storm
Go Chase Life | Anamika Butalia | 15.06.15 | Perzen’s Paradise
Rushina Munshaw Ghildiyal | 07.05.15 | Meet my Culinary Heroes
India Today | Moeena Halim | Women of Substance
India Food Network | Rituparna Roy | 28.04.15 | 7 tips to kickstart your own catering service
Mid-Day | Anu Prabhakar | 19.04.15 | Parsi food now at your doorstep
Finely Chopped | Kalyan Karmakar | 19.04.15 | Bawi Bride is ready to deliver again
Radio One 94.3 FM | Annie Marwaha | Parsi Food in Mumbai – Segment 1, Segment 2, Segment 3 and Segment 4

JANUARY – MARCH 2015

Eazy Diner | Kalyan Karmakar | 22.03.15 | Deconstructing Navroze: 5 best places for Parsi delicacies in Mumbai
Daily News & Analysis | Sonal Ved | 22.03.15 | Navroz Special: The Bhonu Brigade
Telegraph | Chitra Papnai | 22.02.15 | The Regions Rule
Mumbai Mirror | Anjana Vaswani | 06.02.15 | Parsi Winter Warmer
TogiNet Radio | Vilasi Venkatachalam | 30.01.15 | The Parsis of India: Cuisines, Traditions & Celebrations
Youngisthan.in | Priyanka Nair | 27.01.15 | Hidden secrets of Parsi Cuisine: Revealed
Bombay Times | Ismat Tahseen | 09.01.15 | Mumbai’s pop-up restaurant trend

JULY – DECEMBER 2014

BBC Good Food Magazine | Editorial WrapUp | Bloggers on Top
Femina | Kalyan Karmakar | Life beyond Curry
Branded Bawi’s Biography | Zenia Irani | 23.08.14 | Pateti PopUp with Bawi Bride
Mumbai Candid | Chandni Tolani| 20.08.14 | Parsi treat at BawiBride’s Pateti PopUp
Mid-Day | Kanika Sharma | 18.08.14 | Happy Eedu Navroze
Mid-Day | Phorum Dalal | 17.08.14 | What’s cooking in the Parsi Kitchen?
Culinary Adventures of Spice Scribe | Zoe Perrett | 11.08.14 | Partake of Parsi bhonu & know new year
Indian Express | Meenakshi Iyer | 24.07.14 | Eating out at home
Sunday Standard Magazine, New Indian Express | Marryam Reshii |20.07.14 | Top of the pops
Bombay Times | Ismat Tahseen | 01.07.14 | Mumbai’s pop-up restaurant trend

APRIL – JUNE 2014

Daily News & Analysis | Shraddha Uchil | 01.06.14 | What’s for Supper?
Chef at Large | Parul Shirazi | Announcing the second edition of #BestKeptSecrets: ‘Eedu’ special
Mid-Day | Ruchika Kher | 13.05.14 | An Egg-citing Feast beckons
My Big Red Bag | Gauri | 7.05.14 | Lunch with The Bawi Bride: All about Parsi Food
Branded Bawi’s Biography | Zenia Irani | 30.04.14 | #BeerandBhonu with Bawi Bride at The Pint Room
Business Standard | Ranjitha Ganesan | 26.04.14 | Preserving a Gourmet Legacy
Mumbai Boss | Purva Mehra | 22.04.14 | Beer and Bhonu with Bawi Bride
Story Pick | Perzen Patel | 18.04.14 | 10 Must Have Parsi Dishes Before You Die
Chef at Large | Shreenivas Gadewar | 17.04.14 | Best Kept Secrets Unravelled
Finely Chopped | Kalyan Karmakar | 08.04.14 | A Navroz Dinner cooked by Perzen, Mumbai’s Bawi Bride
Brown Paper Bag | Smitha Menon | 08.04.14 | Dessert Box: March Vendors

JANUARY – MARCH 2014

Riot of Flavours | Shanti Padukone | 28.03.14 | A Meal to Remember – Navroze Celebrations
Branded Bawi’s Biography | Zenia Irani | 24.03.14 | Navroze celebrations with BawiBride
Sassy Fork | Manisha Talim | 23.03.14 | Navroz with Bawi Bride
Mumbai Boss | Purva Mehra | 19.03.14 | A Round-up of Navroze Specials Around Town 
Mint | Prerna Makhija | 15.03.14 | Cooking with Mint Lounge: Perzen Patel
Mumbai Boss | Purva Mehra | 04.03.14 | Women’s Day Specials at High Street Phoenix
Mint | Pavitra Jayaraman | 01.03.14 | Trend Tracker: The Rise of the Food Blogger
Daily News and Analysis | Joanna Lobo | 02.02.14 | The Secret to Good Food
Mumbai Mag | 31.01.14 | KGAF14: Fun Food Workshops by Mumbai’s Top Chefs
Burrp | Shirrin Mehrotra | 28.01.14 | 5 Reasons to visit the Kala Ghoda Arts Festival 2014
Sunday Mid-Day | Rinky Kumar | 26.01.14 | Click, Share and Read Secrets of Indian Regional Cuisine
Parsi Times and Tiny Taster | Roxanne Bamboat | 23.01.14 | The BawiBride and her Bhonu
Hindustan Times | Humaira Ansari | 14.01.14 | Secrets of Indian Cuisine on Online Platter
Spicy Sangria | Shaan Khanna | 13.01.14 | Best Kept Secrets: Crowdsourcing at its Best
Coolage | Shreya Dalela | 07.01.14 | BawiBride: An inspiration to all women cooks

OCTOBER – DECEMBER 2013

CNBC TV 18 | 23.12.13 | Indian Business Hour – Get a Life Section (Part 5 at 01:28 of the 03:00 segment)
Parsi Times | Roxanne Bamboat | 21.12.13| The Christmas Stocking Stuffers
Mid-Day | Ruchika Kher | 20.12.13| Mumbai’s Last Minute Xmas Guidebook
Mumbai Boss | Purva Mehra | 18.12.13 | Where to make merry & eat a feast this Christmas
Hip Cask | Aneesh Bhasin and Sayoni Bhaduri | 9.12.13 | Pairing Parsi Cuisine & Wines
The TechPanda | 22.11.13 | Bawi Bride – Cooking up authentic Parsi recipes for Mumbai
Telegraph | 17.11.13 | We like to spend: from food and clothes to jewellery everything is on sale on Facebook
Food Mantra Blog by Krytie Saxena | 22.10.13 | What Mumbai Food Bloggers do and how to get the best food in Mumbai
Afternoon Dispatch & Courier | 19.10.13 | Blog and Hog

JULY – SEPTEMBER 2013

Bombay Times | Rashmi Uday Singh | 27.9.13 | Here’s to you
Mid-day | Ruchika Kher | 23.9.13| This Bawi Bride wants to cook it up for Mumbai
Mumbai Mirror | Tinaz Nooshian | 16.8.13Surviving Navroze: The non-Parsis guide
Eatopia | Perzen Patel | 16.8.13Introducing the Bawi Bride
Mumbai Boss | Purva Mehra |  14.8.13Navroze and Independence Day specials around town
In on It | 14.8.13 | Desserts and Dips by the Bawi Bride
iDiya | 19.7.13 | A Palatable Parsi Spread
Parsi Khabar | Arzan Sam Wadia | 12.7.13 | Bawibride: Journey into Parsi Cooking