In the News

Bawi Bride in the news

When I started Bawi Bride, it was to share my passion of eating and feeding with others just like me. I am humbled and thankful for all the attention the my catering business and the blog has received since we began our journey. Below are the links to all the places the Bawi Bride has been spoken about including some of my favourite newspapers and blogs. To access articles authored yours truly, click here.

2018

Hungry Forever | 27.11.18 | Savouring a special Lagan nu Bhonu by Bawi Bride at Bombay Vintage
Luxury Launches | Misbaah Mansuri | 21.11.18 | Review: Bombay Vintage’s Lagan nu Bhonu with Chef Perzen Patel
MidDay | Suman Qaizi | 30.10.18 | Month long feast in Colaba celebrating Parsi Lagan Fare
Vogue | Roxanne Bamboat| 12.09.18 | Eight caterers in Mumbai to have on your speed dial
Hindustan Times | Kunal Vijaykar | 21.07.18 | Khao Piyo Maja Karo: Explore the Parsi Mantra
Sakal Times | 19.04.18 | The Parsi Punch at Sassy Spoon, Pune
Binge Daily | 20.03.18 | Celebrate Navroz with Parsi Bhonu at Sassy Spoon
Josh Talks | 03.18 | How I built a business while being pregnant
Daily News and Analysis | 02.18 | Relish a Veg Parsi Breakfast PopUp
Living Foodz Channel | Kunal Kapur | 01.18 | Utsav Thali’s of India – The Parsi Thali

2017

EazyDiner | Roxanne Bamboat | 17.12.17 | Christmas Meals in Mumbai
LBB Mumbai | 7.12.17 | Check out these 6 Caterers in Mumbai to setup a fabulous meal for any occasion
MidDay | Krutika Behrawala | 02.12.17 | Traditional dishes from Indian communities to keep you warm this winter
Mint | Diya Kohli | 06.10.17 | Into the Pantry with Entrepreneur Perzen Patel
MidDay | Krutika Behrawala | 17.08.17 | Parsi New Year on Your Plate
Free Press Journal | Farhana Madar | 17.08.17 | Parsi New Year special: Khavanu, Pivanu, Majja ni Life
Parsi Times | Khushnuma Dubash | 13.08.17 | The Road Less Taken
MidDay | Krutika Behrawala | 13.07.17 | From Persia, with love
Brown Paper Bag | 13.07.17 | Dadar Parsi Colony: Who to Know in Mumbai’s only unwalled baug
LBB Mumbai | 29.06.17 | This new kitchen in Mahim will send Parsi food and slow cooked food home
Mint | Priyadarshini Chatterjee | 17.06.17 | Parsi Food is More Than Dhansak
Easy Diner | Roxanne Bamboat | 08.04.17 | Mumbai’s Top 4 Parsi Caterers
MidDay | Joanna Lobo | 04.01.17 | Five regional cuisine popups to check out this year

2016

MidDay | Shraddha Uchil | 10.09.2016 | Find out what it takes to make it in the home dining industry
Hindustan Times | Meenakshi Iyer | 18.08.2016 | How did Parsi food become cool again
Express Foodie | 16.08.16 | 15 Days of Navroze – Our picks for Parsi New Year
Hindustan Times | Kaushani Banerjee | 12.08.16 | The melting pot: Evolution of Parsi Cuisine
Mans World | Arnesh Ghose | The Best Kept Parsi Food Secrets
LBB Mumbai | Auroni Mookerji | 05.07.16 | Where to eat the pulao you won’t find in a restaurant
MidDay | Dipanjan Sinha | 16.06.16| Go on a Parsi Snack Trail through Grantroad
The Hindu | Sussana Lazarus | 29.04.16 | Thus Ate Zarathustra
The Hindu | Sussana Lazarus | 28.04.16 | Parsi indulgence on a plate
Jet Wings | Surina Sayal | 03.16 | Of Hearty Meals and Poignant Stories

2015

Hindustan Times | Soma Das | 31.10.15 | Can home chefs survive the cut throat professional cooking?
Hungry Forever | 10.08.15 | Feast on Parsi Food as Parsi New Year approaches at JW Cafe
Finely Chopped YouTube Channel | Kalyan Karmakar | 23.07.15 | Kalyan runs into Bawi Bride at Bohri Mohalla
What’s Hot | Madhuli Trivedi | 17.07.15 | Six home cooks championing traditional food
MidDay | Suprita Mitter | 11.08.15 | The Bombay Duck’s history with Mumbai
Deccan Chronicle | Julie Sam | 28.06.15 | Inviting Strangers to Dinner
Mint | Meher Mirza | 19.06.15 | The Parsi Food Pilgrims
CN Traveller | Roshni Bajaj Sanghvi | 17.06.15 | India’s Homechefs are cooking up a storm
Rushina Munshaw Ghildiyal | 07.05.15 | Meet my Culinary Heroes
India Today | Moeena Halim | Women of Substance
India Food Network | Rituparna Roy | 28.04.15 | 7 tips to kickstart your own catering service
Mid-Day | Anu Prabhakar | 19.04.15 | Parsi food now at your doorstep
Finely Chopped | Kalyan Karmakar | 19.04.15 | Bawi Bride is ready to deliver again
Radio One 94.3 FM | Annie Marwaha | Parsi Food in Mumbai – Segment 1, Segment 2, Segment 3 and Segment 4
Eazy Diner | Kalyan Karmakar | 22.03.15 | Deconstructing Navroze: 5 best places for Parsi delicacies in Mumbai
Daily News & Analysis | Sonal Ved | 22.03.15 | Navroz Special: The Bhonu Brigade
Telegraph | Chitra Papnai | 22.02.15 | The Regions Rule
Mumbai Mirror | Anjana Vaswani | 06.02.15 | Parsi Winter Warmer
TogiNet Radio | Vilasi Venkatachalam | 30.01.15 | The Parsis of India: Cuisines, Traditions & Celebrations
Youngisthan.in | Priyanka Nair | 27.01.15 | Hidden secrets of Parsi Cuisine: Revealed
Bombay Times | Ismat Tahseen | 09.01.15 | Mumbai’s pop-up restaurant trend

2014

BBC Good Food Magazine | Editorial WrapUp | Bloggers on Top
Femina | Kalyan Karmakar | Life beyond Curry
Mid-Day | Kanika Sharma | 18.08.14 | Happy Eedu Navroze
Mid-Day | Phorum Dalal | 17.08.14 | What’s cooking in the Parsi Kitchen?
Culinary Adventures of Spice Scribe | Zoe Perrett | 11.08.14 | Partake of Parsi bhonu & know new year
Indian Express | Meenakshi Iyer | 24.07.14 | Eating out at home
Sunday Standard Magazine, New Indian Express | Marryam Reshii |20.07.14 | Top of the pops
Bombay Times | Ismat Tahseen | 01.07.14 | Mumbai’s pop-up restaurant trend
Daily News & Analysis | Shraddha Uchil | 01.06.14 | What’s for Supper?
Mid-Day | Ruchika Kher | 13.05.14 | An Egg-citing Feast beckons
My Big Red Bag | Gauri | 7.05.14 | Lunch with The Bawi Bride: All about Parsi Food
Business Standard | Ranjitha Ganesan | 26.04.14 | Preserving a Gourmet Legacy
Mumbai Boss | Purva Mehra | 22.04.14 | Beer and Bhonu with Bawi Bride
Story Pick | Perzen Patel | 18.04.14 | 10 Must Have Parsi Dishes Before You Die
Chef at Large | Shreenivas Gadewar | 17.04.14 | Best Kept Secrets Unravelled
Finely Chopped | Kalyan Karmakar | 08.04.14 | A Navroz Dinner cooked by Perzen, Mumbai’s Bawi Bride
Mumbai Boss | Purva Mehra | 19.03.14 | A Round-up of Navroze Specials Around Town 
Mint | Prerna Makhija | 15.03.14 | Cooking with Mint Lounge: Perzen Patel
Mumbai Boss | Purva Mehra | 04.03.14 | Women’s Day Specials at High Street Phoenix
Mint | Pavitra Jayaraman | 01.03.14 | Trend Tracker: The Rise of the Food Blogger
Daily News and Analysis | Joanna Lobo | 02.02.14 | The Secret to Good Food
Mumbai Mag | 31.01.14 | KGAF14: Fun Food Workshops by Mumbai’s Top Chefs
Burrp | Shirrin Mehrotra | 28.01.14 | 5 Reasons to visit the Kala Ghoda Arts Festival 2014
Sunday Mid-Day | Rinky Kumar | 26.01.14 | Click, Share and Read Secrets of Indian Regional Cuisine
Parsi Times and Tiny Taster | Roxanne Bamboat | 23.01.14 | The BawiBride and her Bhonu
Hindustan Times | Humaira Ansari | 14.01.14 | Secrets of Indian Cuisine on Online Platter
Spicy Sangria | Shaan Khanna | 13.01.14 | Best Kept Secrets: Crowdsourcing at its Best
Coolage | Shreya Dalela | 07.01.14 | BawiBride: An inspiration to all women cooks

2013

CNBC TV 18 | 23.12.13 | Indian Business Hour – Get a Life Section (Part 5 at 01:28 of the 03:00 segment)
Parsi Times | Roxanne Bamboat | 21.12.13| The Christmas Stocking Stuffers
Mid-Day | Ruchika Kher | 20.12.13| Mumbai’s Last Minute Xmas Guidebook
Mumbai Boss | Purva Mehra | 18.12.13 | Where to make merry & eat a feast this Christmas
Hip Cask | Aneesh Bhasin and Sayoni Bhaduri | 9.12.13 | Pairing Parsi Cuisine & Wines
The TechPanda | 22.11.13 | Bawi Bride – Cooking up authentic Parsi recipes for Mumbai
Telegraph | 17.11.13 | We like to spend: from food and clothes to jewellery everything is on sale on Facebook
Afternoon Dispatch & Courier | 19.10.13 | Blog and Hog
Bombay Times | Rashmi Uday Singh | 27.9.13 | Here’s to you
Mid-day | Ruchika Kher | 23.9.13| This Bawi Bride wants to cook it up for Mumbai
Mumbai Mirror | Tinaz Nooshian | 16.8.13Surviving Navroze: The non-Parsis guide
Eatopia | Perzen Patel | 16.8.13Introducing the Bawi Bride
Mumbai Boss | Purva Mehra |  14.8.13Navroze and Independence Day specials around town
In on It | 14.8.13 | Desserts and Dips by the Bawi Bride
iDiya | 19.7.13 | A Palatable Parsi Spread
Parsi Khabar | Arzan Sam Wadia | 12.7.13 | Bawibride: Journey into Parsi Cooking