I love chocolate. But then, if you are following my ramblings you will have already guessed that. I also love trying new things. That’s why last weekend, I decided to go to a Chocolate Making Workshop organised by Comida Events and hosted by Zeba Kohli of Fantasie.
It was a great experience where we learnt how to make truffles, shaded chocolates and lollipops – oh what an indulgence! But the best and most easiest thing I learnt was the Chocolate Rocks & Dipped Goodies and its a recipe I want to share with you all just because its so darn easy yet an opportunity for your inner creative genius to shine through so you can impress the Mr.
To make about 8 biscuits and 6 rocks you need:
8 digestive biscuits
100 gm almonds
A handful of muesli
200 gm melted chocolate
Any other favourite toppings.
First, cover a baking tray with some butter paper for your goodies to rest. Now, melt some chocolate by double-boiling or in the microwave at 30 second blasts.
For the Biscuits, take the biscuits and dip into the melted goodness. Remove onto your tray and decorate with muesli, marshmallows and jelly bits. For the Rocks, pour the remaining melted chocolate into a bowl with the almonds and raisins. Form round balls or a log. Once your creative genius is exhausted, stash the tray in the refrigerator to chill.