Nothing spells festivity like adding dried fruits or nuts to your food and this Apricot & Cherry Chicken is an easy to make chicken dish that is great for special occasions.
A Parsi dish that was originally stolen from the Mangloreans, this Chicken Bafat is deliciously spicy and sour and is a must have in your Parsi cooking repertoire.
Parsis love their ‘Choi-Fudna’ and they love their chicken so here’s a funky combo of Choi-Fudna Chicken Wings to jazz up a Saturday night TV dinner or to impress those guests.
The humble Chicken Farcha cooked with a secret blend of Parsi spices is the bawa equivalent of KFC Chicken. Try making it using my chef Oberoi’s recipe!
Deliciously rich this cashew based chicken dish is an original from my mother-in-law aka #BawiSasu and is perfect with some garlic bread for a Sunday dinner.