Bawi Bride Kitchen


alt text here

Order Now ▾

Recipes from the Bawi Bride Kitchen


Keri & Gosht Pie

My ode to the King of summer fruits, the mango is this amazing Keri & Gosht Pie. Made using ripe mangoes and spiced mutton this pie is the ultimate summer dinner and a great way to use up all the spare mangoes!

Oats Bhurji_300x225

Quaker Oats Bhurji

How can you make Oats not boring? By making Oats Bhurji of course! Here’s my entry for the Quakers’ Bring Your Tastiest Bowl of Oats Challenge – you should enter too.

Kera (Plantain) Kebabs 300x225

Kera na Kebab (Plantain Kebabs)

Deliciously crisp and tangy, these Kera (Plantain) Kebabs are a lesser known Parsi dish that is sure to be a hit with your vegetarian guests.


Cream Corn Samosa

It’s hard making a vegetarian Parsi starter without potato, paneer or egg. But now, you can try making this Cream Corn Samosa which makes for a great vegetarian appetiser but still tastes uniquely ‘bawa’.

Chicken Bafat_300x225

Chicken Bafat

A Parsi dish that was originally stolen from the Mangloreans, this Chicken Bafat is deliciously spicy and sour and is a must have in your Parsi cooking repertoire.

Bharuchi Akoori_300x225

Bharuchi Akoori

Bharuch may be a sleepy old town in Gujarat but this creamy Akoori filled with dry-fruits will certainly wake you up. A lost Parsi favourite that is a must try!

Jujube 300x 225

Fresh Fruit Jujubes

Spend a nostalgia filled weekend with the family making and eating a bowl of soft and delicious Jujubes made with fresh fruits and zero chemicals – a relatively easy Jujube recipe worth trying.


Vasanu – A Parsi Winter Delight

Dark in colour, gritty in texture, the Vasanu is a Parsi winter delight that you will fall in love with not at first sight, but with your first bite!

Travel Tales from around the world


Alibaug’s Top Coastal Treats

A weekend in Alibaug calls for over indulging on the amazing coastal food the region has to offer. Here’s my fav coastal treats from my 48 hrs in Alibaug.


A Khandeshi Sojourn in Nashik

A fun-filled weekend spent exploring Khandeshi food in Nashik on a two-day eating adventure with Wandering Foodie. Check out my experience here.

Musings by the Bawi Bride


Five things Bawaji taught me about life and business

My Bawaji was a simple man and his favourite phrase was ‘Walkeshwar na Pathra’. Here’s five lessons about life and business that I learnt from him as I honour his memory on the 2nd anniversary of Bawi Bride Kitchen


MegaKitchen Dreaming

A new post on how the first episode of #MegaKitchens on @NatGeo made me dream about the day when the #BawiBrideKitchen churns out food for 100,000 people!