Bawi Bride

A to Z of Parsi Food

Creamy Fish Kebabs

Ravaiya (Eggplant) Tart

Date Bliss Balls

Chutney Chana Croquettes

Follow the #AtoZChallenge

New on the Blog

Chicken & Pineapple “Salad”

Bacon Wrapped Atheli Chicken

Amaranth Bhaji Dana ma Gosht

Umbariyu

Parsi Classics

Dhansak in eight easy steps

Mamaiji’s Red Prawn Curry

Irani Berry Pulao

Grandpa’s Kheema Kebabs

For the Love of Marghi

Festive Apricot & Cherry Chicken

Chicken Bafat

Choi Fudna Chicken Wings

Parsi style Chicken Farcha

Meaty Treats

Double Decker Salli Boti Pie

Xerxes’s Kheema Samosa

Vindaloo Puffs

Pork Sambhari

Fancy some Fish?

Thrity’s Gharab nu Achaar

Pomfret no Pulao

Prawn, Papeta ne Eeda no Patio

Chutney Prawn Papeto

Favourite Parsi Dals & Curries

Guava Mutton Curry

Dahi ma Gosht

Ravaiya (Chutney Stuffed Brinjals)

Tatrelo Prawn Patio

But first, Breakfast!

Russian Chicken Chapat

Yogurt Eggs

Wafers, Bukka & Egg Stack

Mango (Raw) per Eedu

Kebabs, Salads & Pickles

Nutty Parsi Pattice

Ambakalyo

Boomla (Bombay Duck) na Kebab

Kera na Kebab (Plantain Kebabs)

A Heap of Rice

Toor Dal Pulao

Ribbon Rice

Farideh’s Gosht & Kebab Pulao

Parsi style Salmon Pulao

Vegetarian Delights

Osh-e-Meer

Hing Rai no Papeto

Cream Corn Samosa

Cabbage & Pineapple Salad

International Favourite Bawa-fied

Zopf Challah Bread Khaman Nu

Qaty’s Quesadilla

Bamboat’s Buddha Bowl

Gor Amli Roast Lamb

Mithu Monu

Upside Down Pineapple Cake

Saffron Penda (Peda)

Ghau nu Doodh Custard

Eeda Pak (Egg Fudge)