Bawi Bride Kitchen


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Recipes from the Bawi Bride Kitchen


Vasanu – A Parsi Winter Delight

Dark in colour, gritty in texture, the Vasanu is a Parsi winter delight that you will fall in love with not at first sight, but with your first bite!

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A Pomegranate Bark for Yalda

Yalda, an ancient Persian winter solstice festival falls on December 21. Celebrate it with some delicious Pomegranate Bark

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BawaPapu’s Kid Gosht

Tender boneless mutton cooked in its own juices along with whole spices in a thick gravy, my BawaPapu’s Kid Gosht is delicious enough to convert Dhansak lovers into Kid Gosht lovers.

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Cabbage & Pineapple Salad

An unusual combination of vegetable and fruit that pairs to give you the perfect Parsi Ghaas-Phoos. Give it a try – you won’t regret it.

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Cook up some Parsi style Bheeda Papeto for a quick weeknight vegetarian dinner. The Parsi favourite Papeto adds great taste to ghaas-phoos Bheeda and makes it a dish worth eating.

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Khatu Mithu Gosht

A delectable mutton gravy that pays tribute to the Parsi love for ‘Khatu-Mithu’

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Bafela Eeda (Boiled Egg) Bhajiyas

My auntie tricked me into eating boiled eggs – something I detest – with these Bafela Eeda bhajiyas and I realised they were the best bhajiyas I’ve eaten in a long while. Perfect for the monsoons or when you’re craving an Eedu fix.

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Parsi Style Caramel Custard

A Parsi take on the classic Creme Caramel, the Good Parsi Wife shares her family’s recipe for the world renowned bawa Caramel Custard.

Travel Tales from around the world

Musings by the Bawi Bride


Five things Bawaji taught me about life and business

My Bawaji was a simple man and his favourite phrase was ‘Walkeshwar na Pathra’. Here’s five lessons about life and business that I learnt from him as I honour his memory on the 2nd anniversary of Bawi Bride Kitchen


MegaKitchen Dreaming

A new post on how the first episode of #MegaKitchens on @NatGeo made me dream about the day when the #BawiBrideKitchen churns out food for 100,000 people!