A 16 day food tour in Portugal by APTECE would be the perfect chance to expand Bawi Bride into the food and travel blog I want it to be. Here’s why I’d love to be chosen for this once-in-a-lifetime opportunity!
Recent Recipes
Shehenshahi Kheema Pulao
Made with Kheema, Dry Fruits, Eggs and Cream, the Shehenshahi Kheema Pulao is great for impressing guests and for testing your Parsi Pulao making skills.
Tanaz’s Tamota per Eedu
We Parsis are a fan of anything-per-eedu. Here is my mom’s friend, Tanaz’s rendition of the Tomato per Eedu – a hot favourite with the entire family!
Sali Boti Pizza
Give your left-over Sali Boti a complete make-over and make some Sali Boti Pizza. A wonderful fusion dinner that makes a great treat!
Sagan ni Parsi Sev
From birthdays to Jashans to weddings, the humble Sev holds pride of place at all Parsi occasions. Made from roasted vermicelli and topped with fried dry-fruits, Parsi Sev can be had for breakfast, lunch or dinner.
Kashmira’s Potato Cheese Cutlets
My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.
Mummy’s Kheema Cutlets
My mom’s Kheema Cutlets are special. They got us through our first year in a new country and gave me a better life. And on Mothers’ Day, here’s her signature Cutlets recipe.
Mumbai’s Mawa Cake
Buttery tea cakes infused with cardamom, the Mawa Cake is touched with nostalgia for many food lovers globally. Here’s a simple recipe to make them at home.
Mahafrin’s Kolmi no Pulao
Prawn Pulao is a hot favourite in Bawa households and in this post my friend Mahafrin (the Prawn Pulao lady) shares her signature recipe with me.
Kolmi na Kebab
Deliciously crispy, these kolmi na kebab pack a seafoody punch and are the perfect snack or accompaniment for a range of bawa dishes.
Bawa Style Kheema
A totally versatile dish, Bawa style kheema is easy to make and to eat. It can be had with bread for breakfast, with rice for lunch or in pattice as snacks.
Parsi Food Workshop at Kala Ghoda Arts Festival 2014
In just 8 months of my journey to evangelise Parsi food, I was selected to conduct a Parsi food workshop @ KGAF14. Here’s some highlights of the special day.