Bawi Bride

A to Z of Parsi Food

Atheli Chicken (Parsi style marinated chicken)

Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)

Malido – a Parsi delicacy

Ghee Gor na Lollypops

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New on the Blog

Creamy Parsi Chicken Puff

Creamy Fish Kebabs

Ravaiya (Eggplant) Tart

Chicken & Pineapple “Salad”

Parsi Classics

Dhansak in eight easy steps

Mamaiji’s Red Prawn Curry

Irani Berry Pulao

Grandpa’s Kheema Kebabs

For the Love of Marghi

Bacon Wrapped Atheli Chicken

Festive Apricot & Cherry Chicken

Chicken Bafat

Choi Fudna Chicken Wings

Meaty Treats

Amaranth Bhaji Dana ma Gosht

Umbariyu

Double Decker Salli Boti Pie

Xerxes’s Kheema Samosa

Fancy some Fish?

Thrity’s Gharab nu Achaar

Pomfret no Pulao

Prawn, Papeta ne Eeda no Patio

Chutney Prawn Papeto

Favourite Parsi Dals & Curries

Guava Mutton Curry

Dahi ma Gosht

Ravaiya (Chutney Stuffed Brinjals)

Tatrelo Prawn Patio

But first, Breakfast!

Russian Chicken Chapat

Yogurt Eggs

Wafers, Bukka & Egg Stack

Mango (Raw) per Eedu

Kebabs, Salads & Pickles

Chutney Chana Croquettes

Nutty Parsi Pattice

Ambakalyo

Boomla (Bombay Duck) na Kebab

A Heap of Rice

Toor Dal Pulao

Ribbon Rice

Farideh’s Gosht & Kebab Pulao

Parsi style Salmon Pulao

Vegetarian Delights

Osh-e-Meer

Hing Rai no Papeto

Kera na Kebab (Plantain Kebabs)

Cream Corn Samosa

International Favourite Bawa-fied

Date Bliss Balls

Zopf Challah Bread Khaman Nu

Qaty’s Quesadilla

Pork Sambhari

Mithu Monu

Upside Down Pineapple Cake

Saffron Penda (Peda)

Ghau nu Doodh Custard

Eeda Pak (Egg Fudge)