Much more delicious than it’s carrot counterpart, the Dodhi no Murambo is a classic Parsi dessert that’s perfect in winters but yummy to eat even throughout the year. Try making it in your kitchen today – only takes about an hour.
My ode to the King of summer fruits, the mango is this amazing Keri & Gosht Pie. Made using ripe mangoes and spiced mutton this pie is the ultimate summer dinner and a great way to use up all the spare mangoes!
It’s hard making a vegetarian Parsi starter without potato, paneer or egg. But now, you can try making this Cream Corn Samosa which makes for a great vegetarian appetiser but still tastes uniquely ‘bawa’.
My Bawaji was a simple man and his favourite phrase was ‘Walkeshwar na Pathra’. Here’s five lessons about life and business that I learnt from him as I honour his memory on the 2nd anniversary of Bawi Bride Kitchen
Our Central Kitchen is based in Jogeshwari W just off SV Road. All food can be picked up from there at a pre-set time.
We delivery throughout Mumbai through our partners and the price varies on the distance to be delivered. Evening pickups from Dadar Parsi Colony is also a possibility on a case by case basis.
For recipes, cooking classes, orders or simply to say hi, contact me on perzen [at] bawibride [dot] com
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