Bawi Bride Kitchen

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Recipes from the Bawi Bride Kitchen

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Cream Corn Samosa

It’s hard making a vegetarian Parsi starter without potato, paneer or egg. But now, you can try making this Cream Corn Samosa which makes for a great vegetarian appetiser but still tastes uniquely ‘bawa’.

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Chicken Bafat

A Parsi dish that was originally stolen from the Mangloreans, this Chicken Bafat is deliciously spicy and sour and is a must have in your Parsi cooking repertoire.

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Bharuchi Akoori

Bharuch may be a sleepy old town in Gujarat but this creamy Akoori filled with dry-fruits will certainly wake you up. A lost Parsi favourite that is a must try!

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Fresh Fruit Jujubes

Spend a nostalgia filled weekend with the family making and eating a bowl of soft and delicious Jujubes made with fresh fruits and zero chemicals – a relatively easy Jujube recipe worth trying.

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Vasanu – A Parsi Winter Delight

Dark in colour, gritty in texture, the Vasanu is a Parsi winter delight that you will fall in love with not at first sight, but with your first bite!

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A Pomegranate Bark for Yalda

Yalda, an ancient Persian winter solstice festival falls on December 21. Celebrate it with some delicious Pomegranate Bark

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BawaPapu’s Kid Gosht

Tender boneless mutton cooked in its own juices along with whole spices in a thick gravy, my BawaPapu’s Kid Gosht is delicious enough to convert Dhansak lovers into Kid Gosht lovers.

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Cabbage & Pineapple Salad

An unusual combination of vegetable and fruit that pairs to give you the perfect Parsi Ghaas-Phoos. Give it a try – you won’t regret it.

Travel Tales from around the world

Musings by the Bawi Bride

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Five things Bawaji taught me about life and business

My Bawaji was a simple man and his favourite phrase was ‘Walkeshwar na Pathra’. Here’s five lessons about life and business that I learnt from him as I honour his memory on the 2nd anniversary of Bawi Bride Kitchen

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MegaKitchen Dreaming

A new post on how the first episode of #MegaKitchens on @NatGeo made me dream about the day when the #BawiBrideKitchen churns out food for 100,000 people!