Bawi Bride

A to Z of Parsi Food

Date Bliss Balls

Chutney Chana Croquettes

Bacon Wrapped Atheli Chicken

Amaranth Bhaji Dana ma Gosht

Follow the #AtoZChallenge

New on the Blog

Umbariyu

Guava Mutton Curry

Toor Dal Pulao

Double Decker Salli Boti Pie

Parsi Classics

Dhansak in eight easy steps

Mamaiji’s Red Prawn Curry

Irani Berry Pulao

Grandpa’s Kheema Kebabs

For the Love of Marghi

Festive Apricot & Cherry Chicken

Chicken Bafat

Choi Fudna Chicken Wings

Parsi style Chicken Farcha

Meaty Treats

Xerxes’s Kheema Samosa

Vindaloo Puffs

Pork Sambhari

Khari Kaleji Three Ways

Fancy some Fish?

Thrity’s Gharab nu Achaar

Pomfret no Pulao

Prawn, Papeta ne Eeda no Patio

Chutney Prawn Papeto

Favourite Parsi Dals & Curries

Dahi ma Gosht

Ravaiya (Chutney Stuffed Brinjals)

Tatrelo Prawn Patio

1-2-3 Masoor

But first, Breakfast!

Russian Chicken Chapat

Yogurt Eggs

Wafers, Bukka & Egg Stack

Mango (Raw) per Eedu

Kebabs, Salads & Pickles

Nutty Parsi Pattice

Ambakalyo

Boomla (Bombay Duck) na Kebab

Kera na Kebab (Plantain Kebabs)

A Heap of Rice

Ribbon Rice

Farideh’s Gosht & Kebab Pulao

Parsi style Salmon Pulao

Shehenshahi Kheema Pulao

Vegetarian Delights

Osh-e-Meer

Hing Rai no Papeto

Cream Corn Samosa

Cabbage & Pineapple Salad

International Favourite Bawa-fied

Zopf Challah Bread Khaman Nu

Qaty’s Quesadilla

Bamboat’s Buddha Bowl

Gor Amli Roast Lamb

Mithu Monu

Upside Down Pineapple Cake

Saffron Penda (Peda)

Ghau nu Doodh Custard

Eeda Pak (Egg Fudge)