Patra Ni Machchi
Chutney Falafels
Sali Boti
Green Curry Parsi Style
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Patra Ni Machchi
As November approaches, the Parsi wedding and navjote season in Mumbai will get going with invites pouring in from all quarters – the joys of being part of… Read More »
Chutney Falafels
The other day I wanted to experiment with making some different flavours of hummus. So, I put a batch of chickpeas on the stove to cook. Not knowing… Read More »
Sali Boti
Like the infamous Dhansak, the Sali Boti is another acclaimed Parsi dish. You will find it everywhere – be it a happy occasion or sad – because mutton… Read More »
Green Curry Parsi Style
Unlike Thai food, the green curry in Parsi food is often seen as the poor cousin of the red curry. I am not really sure why but you… Read More »
Tarela Boomla (Fried Bombay Ducks)
If you’ve stopped by to my blog before you will know that most of my recipes have strong memories attached to each one of them. Memories of times… Read More »
Soonamai’s Malai Fish
Fish is my favourite form of protein. As a child I loved fish so much that I would stand on my balcony and call all the fish-walis that… Read More »
Perzen Patel is the @BawiBride. Bawi by birth and foodie by life, Perzen believes that great moments are born out of great opportunities. The Bawi Bride blog documents Perzen's journey of cooking everyday Parsi food to feed fellow foodie souls. She also caters to Mumbai foodies and offers dips, desserts and Parsi delicacies for purchase each weekend.
