Deliciously crispy, these kolmi na kebab pack a seafoody punch and are the perfect snack or accompaniment for a range of bawa dishes.
Recent Recipes
Bawa Style Kheema
A totally versatile dish, Bawa style kheema is easy to make and to eat. It can be had with bread for breakfast, with rice for lunch or in pattice as snacks.
Parsi Food Workshop at Kala Ghoda Arts Festival 2014
In just 8 months of my journey to evangelise Parsi food, I was selected to conduct a Parsi food workshop @ KGAF14. Here’s some highlights of the special day.
Badam nu Custard
The rich cousin of the Lagan nu Custard, this Badam nu Custard is packed with almonds and a great treat for when you want a dessert that is a little fancy.
Lagan Sara Istoo
A sweet and sour stew of a Bawa’s favourite vegetables – potatoes, carrots and peas. Topped with dry fruits this is a veggie delight fit for weddings!
BawiSasu ni Kaju Chicken
Deliciously rich this cashew based chicken dish is an original from my mother-in-law aka #BawiSasu and is perfect with some garlic bread for a Sunday dinner.
Saas ni Machchi (Fish)
A Parsi wedding favourite, the Saas ni Machchi (fish) is easy to make at home and means you don’t have to wait for a wedding invite to eat some. Try it now!
Bawi Bride is 6 months old
At Bawi Bride we recently completed six months of operations – a huge milestone for us. This wouldn’t have been possible without your support – thank you!
Ravo – Parsi style Kheer
Every Parsi on this planet will have tasted Ravo. Made from semolina, this Parsi style kheer is not only delicious but also synonymous with happy occasions.