While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.
In my first collaboration, guest blogger, The Good Parsi Wife shares her recipe for Badaam Pak. A traditional Parsi sweet full of nutritious almonds and ghee, this can be eaten at any time of the day in square shapes or straight from the spoon!
A definitive list of five food haunts that you must visit when you’re in Queenstown featuring pies, burgers, lollies and ice-cream!
Our Central Kitchen is based in Dadar East near the Dadar Parsi Colony in Mumbai. All food can be picked up from there at a pre-set time.
We can organise delivery through our partners but that is subject to availability and costs Rs 200 per order.
For recipes, cooking classes, orders or simply to say hi, contact me on perzen [at] bawibride [dot] com
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