While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.
In my first collaboration, guest blogger, The Good Parsi Wife shares her recipe for Badaam Pak. A traditional Parsi sweet full of nutritious almonds and ghee, this can be eaten at any time of the day in square shapes or straight from the spoon!
Not all Bawa’s need to move countries to return to their roots and experience all the history and culture that our faith has to offer. All they need to do is apply to the Zoroastrian Return to Roots program. Here’s why you should apply too.
Join me on my journey as I explore the sights, sounds and food that the cities along State Highway 6 in South Island, New Zealand have to offer.
Our Central Kitchen is based in Dadar East near the Dadar Parsi Colony in Mumbai. All food can be picked up from there at a pre-set time.
We can organise delivery through our partners but that is subject to availability and costs Rs 200 per order.
For recipes, cooking classes, orders or simply to say hi, contact me on perzen [at] bawibride [dot] com
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