Parsi Food Workshop at Kala Ghoda Arts Festival 2014
Badam nu Custard
Lagan Sara Istoo
BawiSasu ni Kaju Chicken
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Parsi Food Workshop at Kala Ghoda Arts Festival 2014
It’s always been my long term vision to evangelise and bring back Parsi Food to its former glory and in Feb 2014, I completed eight months of my… Read More »
Badam nu Custard
Since I’ve started the Bawi Bride blog and the Bawi Bride Kitchen, my Lagan nu Custard has been one of my signature recipes. Made with milk, eggs, sugar… Read More »
Lagan Sara Istoo
When I was small, I always very intrigued by the word ‘istoo’. What it meant exactly I wasn’t sure as in my Mamaiji’s home there were several different… Read More »
BawiSasu ni Kaju Chicken
Editors’ Note: It’s been a while since I last posted on the blog and there really is no excuse so I won’t give you one. But, I’m back now… Read More »
Saas ni Machchi (Fish)
It is December and with that the Parsi Wedding and Navjote season is now in full swing with women dressing up in their pretty saris night after night… Read More »
Celebrating Milestones
Milestones are happy occasions. They are days that remind us of our tenacity to survive, our persistence, our love and passion for someone or something as well our… Read More »
Perzen Patel is the @BawiBride. Bawi by birth and foodie by life, Perzen believes that great moments are born out of great opportunities. The Bawi Bride blog documents Perzen's journey of cooking everyday Parsi food to feed fellow foodie souls. She also caters to Mumbai foodies and offers dips, desserts and Parsi delicacies for purchase each weekend.
