While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.
In my first collaboration, guest blogger, The Good Parsi Wife shares her recipe for Badaam Pak. A traditional Parsi sweet full of nutritious almonds and ghee, this can be eaten at any time of the day in square shapes or straight from the spoon!
A 16 day food tour in Portugal by APTECE would be the perfect chance to expand Bawi Bride into the food and travel blog I want it to be. Here’s why I’d love to be chosen for this once-in-a-lifetime opportunity!
From birthdays to Jashans to weddings, the humble Sev holds pride of place at all Parsi occasions. Made from roasted vermicelli and topped with fried dry-fruits, Parsi Sev can be had for breakfast, lunch or dinner.
My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.
Prawn Pulao is a hot favourite in Bawa households and in this post my friend Mahafrin (the Prawn Pulao lady) shares her signature recipe with me.
Our Central Kitchen is based in Dadar East near the Dadar Parsi Colony in Mumbai. All food can be picked up from there at a pre-set time.
We can organise delivery through our partners but that is subject to availability and costs Rs 200 per order.
For recipes, cooking classes, orders or simply to say hi, contact me on perzen [at] bawibride [dot] com
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